Cake Meringue
Ingredients
Directions
Line a pudding dish with cake.
Fill it with boiled oustartie.
Spread a meringue over the top.
Bake until light brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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