Photo: Markus Spiske
Ingredients
- ½ bushel of tomatoes
- 1 tablespoon ginger
- 1 tablespoon cloves
- 2 tablespoons cinnamon
- ½ teaspoon red pepper
- ⅔ teacup salt
- 1 teaspoon mustard
- 1 pint vinegar
- a few onions
Directions
1
Peel, stew, and strain the tomatoes.
2
Add ginger, cloves, cinnamon, red pepper, salt, mustard, vinegar, and onions.
3
Simmer slowly for three to four hours.