To Preserve Eggs
Ingredients
Directions
Mix the salt, lime, and water well.
Place the eggs in a container without cracking the shells.
Ensure the eggs are covered with the brine.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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