Why it works: Sugar and vinegar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
To Preserve Cherries
Ingredients
Directions
Select the finest full ripe morella cherries with their leaves on.
Slit each cherry on one side with a needle.
Prepare enough clarified sugar syrup to cover the cherries.
Dip the cherries into the syrup and place them in a jar.
Boil the syrup, let it cool, and pour it over the cherries.
Repeat this process every two to three days until fermentation stops.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + vinegartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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