Oare Meringue
Ingredients
Directions
Fill the pudding dish with boiled custard.
Top it with a light meringue.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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