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Veal Croquettes

Veal croquettes are small fried patties made from cooked veal, breadcrumbs, eggs, butter, salt, pepper, and parsley.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Veal Croquettes

Ingredients

Directions

Prepare the filling

  1. Cook the veal until tender, then chop finely.

  2. Mix the chopped veal with breadcrumbs, beaten eggs, melted butter, salt, pepper, and chopped parsley.

Shape and fry

  1. Shape the mixture into small croquettes.

  2. Fry the croquettes in hot oil until golden brown.

  3. Drain on paper towels before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Butter + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Veal + parsleytop 17% of all pairs
    Smell alikelow
    Cooked together4,766 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Veal + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together10,049 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal
Provides the main body and meaty flavour of the croquettes.
Breadcrumbs
Absorb moisture and help bind the mixture so it holds its shape.
Eggs
Bind the mixture together and help it set when cooked.
Butter
Adds richness and moisture to the filling.

The step that matters

Frying the croquettes in hot oil. If the oil is not hot enough, the croquettes absorb excess oil and turn greasy before the coating browns. Hot oil quickly sets and browns the outside, sealing in moisture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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