Bread Poultice
Ingredients
Directions
Boil ½ pint of water in a small, clean saucepan.
Add 2 ounces of stale bread to the boiling water.
Let the bread soak for a few minutes.
Apply the poultice while it is still hot enough to bear.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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