Hot Milk
Ingredients
Directions
Combine the milk and water in a double boiler.
Heat the mixture to 110°F (43°C) or until it is hot enough to sip slowly.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Milk
- Forms the drink itself, providing the liquid base and its creamy richness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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