Photo: Eaters Collective
Whole Wheat Sandwich Loaf
6 ingredients
3 hr 15 min
2 loaves
openrecipes
During the winter months i love making bread - there is nothing as awesome as warm fresh bread out of the oven with some real butter on it. This Whole Wheat Sandwich load fits that bill. I have also found a favorite butter, i have always just bought European butter for my sandwiches but they were hard…
Estimated Nutrition (whole recipe, rough)
785
Calories
24g
Protein
22g
Fat
122g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tsp (15 ml) active dry yeast
- 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF)
- 2 1/2 tsp (12.5 ml) salt
- 2 tsp (10 ml) butter, melted
- 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough
- 2 tbsp (30 ml) butter, for the loaf pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes