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Curry Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Curry Soup

Ingredients

Directions

  1. Add boiling water to the soup stock and cook with the meat for 30 minutes on low heat.

  2. Strain the soup, squeezing the meat in a coarse cloth to extract flavor.

  3. Return the soup to the heat, stir in the rice, and season to taste.

  4. Mix the curry powder with a little water, add to the soup, and bring to a boil.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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