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Pumpkin Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Pumpkin Pie

Ingredients

Directions

  1. Chop the vegetables and place them in a pot with the water, except for the cabbage and tomatoes.

  2. Parboil the cabbage and add it after half an hour of boiling.

  3. After another half hour, add the tomatoes and chopped herbs.

  4. Boil sharply for twenty minutes, then add sugar, pepper, and salt.

  5. Rub the soup through a colander, return it to the pot, and stir in the floured butter.

  6. Simmer for five minutes, then serve in a tureen and stir in the hot milk or cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Turnip + cabbagetop 2% of all pairs
    Smell alikestrong
    Cooked together897 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Turnip + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,418 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Celery + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cabbage

How well each one fits the dish's main ingredients (onion, carrot, turnip, celery, tomato, butter, milk):

  1. Leekfits better
  2. Potatofits better
  3. Parsnipfits better
  4. Cabbagethe original

Fit is the average pairing score against onion, carrot, turnip, celery, tomato, butter, milk. Candidates are from the same food group and used in at least 100 recipes.

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