Why it works: Currant and raisin are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 6,180 recipes. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓
Mince Meat for Pies or Rolls
Ingredients
Directions
Chop and mix all ingredients well together.
Press the mixture into a deep pan.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + raisintop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Currant + appletop 12% of all pairsSmell alikelowCooked together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Raisin + appletop 13% of all pairsSmell alikemoderateCooked together1,920 recipes
Shared aroma: beta-damascenone (apple, rose).
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Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Apple + lemontop 14% of all pairsSmell alikemoderateCooked together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (currant, raisin, apple, sugar):
- Figfits better
- Pearfits better
- Vanillafits better
- Lemonthe original
Fit is the average pairing score against currant, raisin, apple, sugar. Candidates are from the same food group and used in at least 100 recipes.
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