Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Egg Baskets
Ingredients
Directions
Boil the eggs hard, then cool them in cold water.
Cut the eggs in half and remove the yolks.
Rub the yolks into a paste with melted butter, adding pepper and salt.
Chop the cold roast meat finely and pound it smooth, mixing in the yolk paste.
Moisten the mixture with melted butter and leftover gravy while pounding.
Heat the mixture over hot water until warm.
Trim the ends of the egg whites to make them stand firm, then fill them with the meat mixture.
Arrange the filled egg halves on a flat round dish and pour over any remaining gravy or make fresh gravy.
Add a few spoonfuls of cream or rich milk to improve the dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + chickentop 15% of all pairsSmell alikemoderateCooked together13,902 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Pepper + chickentop 16% of all pairsSmell alikemoderateCooked together19,958 recipes
Shared aroma: piperonal (bitter, coconut).
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + peppertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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