Skip to main content

Apple Dumplings

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Sugar and sauce match in chemistry and in kitchens. They rank in the top 13% of all ingredient pairs, and cooks put them together in 5,147 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Apple Dumplings

Ingredients

Directions

  1. Preheat your steamer or pot of boiling water.

  2. Peel the apples and remove the cores.

  3. Wrap each apple in muff paste and tie it in a piece of cloth.

  4. Boil or steam the wrapped apples for one hour.

  5. After cooking, remove the cloth and place each apple on a plate.

  6. Cut a small piece from each cloth, add sugar and fresh butter, then replace the cloth.

  7. Sprinkle with powdered sugar before serving.

  8. Serve with liquid sauce or sweetened cream if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + saucetop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (sugar, butter, sauce):

  1. Vanillafits better
  2. Raisinfits about as well
  3. Coconutfits about as well
  4. Applethe original

Fit is the average pairing score against sugar, butter, sauce. Candidates are from the same food group and used in at least 100 recipes.

More apple dumplings recipes

You might also like