Canned Tomatoes

Ingredients

• fresh tomatoes
• hot water

Directions

1. Pour hot water over the tomatoes to remove the skins.

2. Slice the tomatoes.

3. Put the sliced tomatoes into a porcelain kettle and cook for a few minutes.

4. Fill cans with hot water and place them on the hearth.

5. When the tomatoes are cooked, empty the cans and fill them with tomatoes.

6. Seal the cans immediately.