Faux Pho: Vegan Noodle Soup

Name: Faux Pho: Vegan Noodle Soup
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 6 ounces, weight; 1 teaspoon; 1 clove; 1; 1 teaspoon; ½ teaspoons; 1 clove; 2 whole; 1 whole; 1 teaspoon; 4 ounces, weight; 4 ounces, weight; 1 teaspoon; 1 quart; 2 Tablespoons; ½ bunches; ½ cups

A healthy take on Vietnemese Pho, this simple noodle soup gets its rich flavor from mushrooms and fresh herbs. Use your favorite noodles to create a dish that’s just right for you, or your diet. I used chewy wheat noodles, but rice noodles, soba, ramen, or gluten free noodles would be just as yummy. Use tamari instead of soy sauce for a gluten free dish.

By tastykitchen · From Open Recipes · 17 ingredients

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Faux Pho: Vegan Noodle Soup

Faux Pho: Vegan Noodle Soup

Ingredients

Directions