Butternut Squash and Pea Risotto

Name: Butternut Squash and Pea Risotto
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 whole; 4 teaspoons; 1 Tablespoon; 1 whole; 2 cloves; 1-½ cup; 1 piece; ½ cups; 4 cups; 1 cup; 2 Tablespoons; ¼ cups; ¼ cups

Rich creamy risotto with roasted butternut squash and peas. This is a great main course with a side salad and can be made vegetarian with vegetable broth.

By tastykitchen · From Open Recipes · 13 ingredients