Butternut Squash and Sage Stuffed Shells in Cheesy Sauce

Name: Butternut Squash and Sage Stuffed Shells in Cheesy Sauce
Prep time: 20 min
Cook time: 35 min
Yield: 3
Ingredients: ¾ pounds, 2-⅛ ounces, weight; 7 ounces, weight; 3 cloves; 1-⅝ ounces, weight; 2 Tablespoons; 3 Tablespoons; 13 tablespoons, 1-½ teaspoons, 1-¼ pinches; 3-⅝ ounces, weight

Creamy and cheesy, these stuffed shells are bursting with the flavour of butternut squash and sage—a match made in heaven.

By tastykitchen · From Open Recipes · 8 ingredients

Jump to recipe ↓

Butternut Squash and Sage Stuffed Shells in Cheesy Sauce

Serves 3

Prep20 min

Cook35 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.