Huckleberry Pudding
Ingredients
Directions
Make the pudding
Beat the eggs in a bowl.
Add the salt and huckleberries, mixing well.
Pour the mixture into a pot and boil for 1.5 hours.
Serve
Serve with wine sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Eggs
- Set the pudding and bind it into a firm, sliceable custard-like texture.
- Huckleberries
- Provide the main fruit flavour and moisture that cooks into the pudding.
The step that matters
Boiling for 1.5 hours. Boiling the egg and fruit mixture for a long time lets the eggs fully set and the juices reduce. Too little time leaves the pudding loose and wet in the middle.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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