Butternut Squash Bruschetta with Sage Pesto

Name: Butternut Squash Bruschetta with Sage Pesto
Prep time: 20 min
Cook time: 45 min
Yield: 24
Ingredients: 4 cups; ½ cups; ⅔ cups; 1 teaspoon; ½ teaspoons; 2 Tablespoons; ½ teaspoons; 1-½ cup; ½ cups; 1 clove; ½ teaspoons; ¼ teaspoons; ¼ cups; ¾ cups; 2 loaves; ½ cups; 1 package

Crisply toasted bread slathered with fresh sage pesto, topped with roasted butternut squash chunks and a little cap of melted goat cheese. Autumn at its best!

By tastykitchen · From Open Recipes · 17 ingredients

Jump to recipe ↓

Butternut Squash Bruschetta with Sage Pesto

Butternut Squash Bruschetta with Sage Pesto

Butternut Squash Bruschetta with Sage Pesto

Ingredients

Directions