Photo: K8
Chipotle Rhubarb Salsa
9 ingredients
10 min + 30 min
6-8
openrecipes
If you find that you have some hold out frozen rhubarb from summer, I suggest using it in this salsa before it gets freezer burnt!
Estimated Nutrition (whole recipe, rough)
291
Calories
2g
Protein
14g
Fat
42g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- ½ medium onion
- 4 cups diced rhubarb
- ½ cup brown sugar
- ¼ cup golden raisins
- ½-1 teaspoon chipotle powder
- ½ teaspoon smoked paprika
- ¼ cup apple cider vinegar
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes