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Velvet Cream

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Velvet Cream

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Velvet Cream

Ingredients

Directions

  1. In a bowl, combine strawberry jelly, currant jelly, and powdered sugar.

  2. Beat the mixture until creamy.

  3. Fill wineglasses halfway with the mixture.

  4. Top off each glass with whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Strawberry + creamtop 14% of all pairs
    Smell alikelow
    Cooked together1,525 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Strawberry + curranttop 15% of all pairs
    Smell alikelow
    Cooked together195 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Strawberry + sugartop 20% of all pairs
    Smell alikelow
    Cooked together3,060 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Currant + sugartop 26% of all pairs
    Smell alikelow
    Cooked together12,256 recipes

Currant and sugar barely smell alike, yet cooks put them together in 12,256 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (strawberry, sugar, cream):

  1. Vanillafits better
  2. Raspberryfits better
  3. Bananafits better
  4. Currantthe original

Fit is the average pairing score against strawberry, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

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