Pie-crust

Ingredients

• 4 cups flour
• 1 large teaspoon salt
• 1 teaspoon baking powder
• ⅓ cup lard
• 1 cup water

Directions

1. In a large bowl, mix the flour, salt, and baking powder.

2. Cut in the lard until the mixture resembles coarse crumbs.

3. Gradually add the water, mixing until the dough is soft.

4. Take part of the crust and roll it in butter for the top crust.