Skip to main content
LEMON    FILLING   FOR  CAKE
Photo: David Holifield

LEMON FILLING FOR CAKE

4 ingredients 4 steps historical_ia
Share this recipe

Ingredients

  • juice of 2 lemons
  • 2 eggs
  • 2 tablespoons butter
  • 1 cup sugar

Directions

1

Combine lemon juice, eggs, butter, and sugar in a bowl.

2

Beat the mixture until well combined.

3

Cook over medium heat, stirring carefully, until it thickens.

4

This filling is enough for four layers.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.