Photo: David Holifield
Ingredients
- 1 cup sugar
- 2 cups all-purpose flour
- ½ cup cold water
- 5 eggs, separated
- 1 teaspoon baking powder
- 1 teaspoon extract (vanilla or lemon)
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, beat the egg whites until stiff peaks form.
3
In another bowl, mix the sugar, flour, baking powder, and extract.
4
Add the egg yolks and cold water to the dry ingredients and mix until smooth.
5
Gently fold in the beaten egg whites.
6
Pour the batter into a greased cake pan and bake for 25-30 minutes or until golden.