Why it works: Buckwheat and flour work together. They rank in the top 4% of all ingredient pairs, and cooks put them together in 660 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Buckwheat Cakes
Ingredients
Directions
Scald the cornmeal with boiling water and add salt. Beat well and let cool.
Once cool, add flour, buckwheat, and dissolved yeast cake. Let stand overnight.
In the morning, pour off discolored water and add milk mixed with baking soda. Beat well.
Let the mixture rise for a little while. Add molasses if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Buckwheat + flourtop 4% of all pairsSmell alikemoderateCooked together660 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Buckwheat + milktop 12% of all pairsSmell alikemoderateCooked together328 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Flour + milktop 14% of all pairsSmell alikelowCooked together78,219 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + molassestop 16% of all pairsSmell alikemoderateCooked together10,429 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Buckwheat + molassestop 21% of all pairsSmell alikelowCooked together199 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the buckwheat
How well each one fits the dish's main ingredients (flour, milk, molasses):
- Cinnamonfits better
- Buckwheatthe original
- Jalapenofits less well
- Nutmegfits less well
Fit is the average pairing score against flour, milk, molasses. Candidates are from the same food group and used in at least 100 recipes.
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