Photo: Caroline Attwood
Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and 'Everything Bagel' Vinaigrette
13 ingredients
30 min + 40 min
serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1390
Calories
56g
Protein
44g
Fat
196g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bagel | 1 medium (89g) | 245 |
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooking spray
- 1/2 cup hickory chips
- Four 4-ounce center-cut skin-on wild salmon fillets
- 2 cups cubed or roughly torn (1/2-inch pieces) pumpernickel bagel, pumpernickel bread, lightly toasted, or toasted pumpernickel croutons
- 1/2 small red onion, finely chopped
- 1 tablespoon capers, drained
- 1 ripe avocado, halved and pitted
- 8 cherry tomatoes, peeled
- 1 large hard-boiled egg, white and yolk separated
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh tarragon
- Kosher salt and freshly ground black pepper to taste
- , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes