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Drink

Grape Juice

A homemade grape juice made by boiling grapes, straining, sweetening, and sealing.

From an old cookbook · modernised transcription
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Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Grape Juice

Ingredients

Directions

Extract the juice

  1. Pick grapes off stems and cover with cold water.

  2. Boil until skins come off.

  3. Strain through a flannel bag.

Sweeten and seal

  1. Add 1 cup sugar to 1 quart of juice.

  2. Boil again and seal while hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + sugartop 23% of all pairs
    Smell alikelow
    Cooked together7,490 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Concord grapes
Provide the juice and the main grape flavor and color.
Sugar
Adds sweetness that balances the grapes' natural tartness.
Grape juice
Forms the main liquid and carries the grape flavor of the finished drink.

The step that matters

Boil again and seal while hot. Heating the juice and sealing it hot drives out air from the container. As the sealed juice cools, the air left inside contracts, which helps create a vacuum that keeps the juice from spoiling.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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