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Salad

Fruit Salad

A salad of chopped oranges, bananas, apples, nut meats, and celery mixed with mayonnaise.

From an old cookbook · modernised transcription
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Why it works: Banana and apple match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 435 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Fruit Salad

Ingredients

Directions

  1. Chop the oranges, bananas, apples, nut meats, and celery into pieces, but not too fine.

  2. Mix all the chopped ingredients together carefully with mayonnaise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + appletop 2% of all pairs
    Smell alikestrong
    Cooked together435 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Orange + appletop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Orange + bananatop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Orange + celerytop 10% of all pairs
    Smell alikestrong
    Cooked together452 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Apple + celerytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,155 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise
Binds the chopped fruit and vegetables together and adds richness and moisture.
Nut meats
Add crunch and texture to the salad.
Celery
Adds crisp texture and a fresh, mild crunch.

The step that matters

Mixing carefully with mayonnaise. Soft fruit such as banana and orange breaks down and turns mushy when stirred hard. Gentle folding keeps the pieces intact and the texture pleasant.

Swap the celery

How well each one fits the dish's main ingredients (orange, banana, apple, meat):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Clovefits better
  4. Celerythe original

Fit is the average pairing score against orange, banana, apple, meat. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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