Photo: Wesual Click
Cranberry Bread
13 ingredients
20 min
1 loaf of bread
openrecipes
I went to the store and saw a bunch of cranberries and pumpkins and I couldn’t decide what to get – I have been eating tons of pumpkin so I guess it was time to switch to cranberries. And what could not be a better things to start with than a cranberry bread. You can…
Estimated Nutrition (whole recipe, rough)
780
Calories
21g
Protein
21g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup coarsely chopped walnuts
- 1 cup chopped cranberries
- 3/4 cup cranberry juice
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 Tbsp grated lemon peel
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes