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Soup

Creole Soup

A tomato-based soup with onions, carrots, rice, curry, cayenne, salt, butter, flour, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Carrot and pepper match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 14,555 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Creole Soup

Ingredients

Directions

  1. Combine tomatoes, soup stock, onion, and carrot in a pot.

  2. Cook the mixture for 30 minutes.

  3. Strain the mixture and return it to the pot.

  4. Add rice, curry powder, cayenne pepper, salt, butter, flour, and sugar, then stir the mixture well.

  5. Cook for an additional 30 minutes.

  6. Serve the soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + carrottop 6% of all pairs
    Smell alikestrong
    Cooked together3,606 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + carrottop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tomato + ricetop 6% of all pairs
    Smell alikestrong
    Cooked together3,065 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Carrot + ricetop 7% of all pairs
    Smell alikestrong
    Cooked together2,477 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the main body, acidity and flavour of the soup.
Rice
Adds body and thickens the soup as it cooks.
Butter
Adds richness and fat that carries the curry and cayenne flavours.
Flour
Helps thicken the soup and give it a smoother texture.

Swap the onion

How well each one fits the dish's main ingredients (tomato, carrot, rice, pepper, butter, flour, sugar):

  1. Capsicumfits better
  2. Okrafits better
  3. Parsnipfits better
  4. Onionthe original

Fit is the average pairing score against tomato, carrot, rice, pepper, butter, flour, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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