Photo: Eaters Collective
Richard Blais's Pimento Jack Cheese Sandwiches
17 ingredients
20 min + 30 min
makes 4 sandwiches
openrecipes
Estimated Nutrition (whole recipe, rough)
702
Calories
42g
Protein
48g
Fat
28g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces white pepper jack cheese, coarsely grated
- 1 small poblano pepper, roasted, peeled, seeded, and finely diced
- 1 small jalapeno, seeded and minced
- 1/4 cup
- or good quality store-bought mayonnaise
- 1 tablespoon chopped fresh cilantro
- Grated zest and juice of 1/2 lime
- Kosher salt to taste
- 1/4 cup creme fraiche or sour cream
- 2 tablespoons freshly grated Parmesan
- 1 large egg yolk
- 1 to 2 drops white truffle oil
- 1/2 teaspoon sugar
- Eight 1/2-inch-thick slices brioche or Pullman sandwich white loaf
- 1/2 cup
- 2 tablespoons unsalted butter
- 1/2 cup arugula for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes