Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Cucumber Sweet Pickle
Ingredients
Directions
Open the cucumbers and scrape out the seeds and pulp.
Soak cucumbers in water, changing the water daily until the salt taste is gone.
Combine sugar and vinegar in a pot and boil together.
Pour the hot mixture over the cucumbers for three days.
On the fourth day, add spices and mustard seed.
Cover with green grape leaves while boiling to enhance color.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Cucumber + mustardtop 3% of all pairsSmell alikestrongCooked together2,281 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Clove + macetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Cinnamon + mustardtop 7% of all pairsSmell alikestrongCooked together1,581 recipes
Shared aroma: guaiacol (smoky, sweet).
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Vinegar + mustardtop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (cucumber, sugar, vinegar, cinnamon, clove, mustard, grape):
- Allspicefits better
- Cardamomfits better
- Nutmegfits better
- Macethe original
Fit is the average pairing score against cucumber, sugar, vinegar, cinnamon, clove, mustard, grape. Candidates are from the same food group and used in at least 100 recipes.
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