Bread and Milk Poultice
Ingredients
Directions
Put the bread crumbs into the water and bring to a boil.
Stir well until soft, then remove from heat.
Gradually stir in glycerine or sweet oil to make the poultice pliable.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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