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Canned Berries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Canned Berries

Ingredients

Directions

  1. Heat the berries slowly in a large kettle until boiling.

  2. Once boiling, add 4 tablespoons of sugar for every quart of fruit.

  3. If there is excess juice, remove it with a cup to avoid unnecessary cans.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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