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Dessert

Ambrosia

A fruit salad of sliced sweet oranges, grated coconut, and powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Orange and coconut work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 584 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Ambrosia

Ingredients

Directions

  1. Peel and slice the oranges.

  2. Arrange the orange slices in a glass dish.

  3. Scatter the grated coconut thickly over the oranges.

  4. Lightly sprinkle with powdered sugar.

  5. Cover with another layer of orange slices.

  6. Repeat the layering until the dish is full, finishing with coconut and sugar on top.

  7. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + coconuttop 11% of all pairs
    Smell alikemoderate
    Cooked together584 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Coconut + sugartop 22% of all pairs
    Smell alikelow
    Cooked together5,742 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oranges
Provide the fresh juicy fruit base, adding sweetness and acidity to the salad.
Grated coconut
Adds texture and a mild, sweet flavour that contrasts with the citrus.
Powdered sugar
Sweetens the oranges and gives a light, dissolving sweetness across the layers.

Swap the coconut

How well each one fits the dish's main ingredients (orange, sugar):

  1. Vanillafits better
  2. Lemonfits better
  3. Figfits better
  4. Coconutthe original

Fit is the average pairing score against orange, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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