French Fried Sweet Potatoes

Ingredients

• sweet potatoes
• coarse sea salt
• oil for frying

Directions

1. Peel and cut sweet potatoes into desired shapes.

2. Boil sweet potatoes in water for 30 minutes until slightly tender.

3. Drain and let cool, then cut into pieces if needed.

4. Heat oil in a frying pan over medium-high heat.

5. Fry sweet potatoes until golden brown and crispy.

6. Remove from oil and sprinkle with coarse sea salt before serving.