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Potato and Beef Hash

A hash of minced beef and boiled potatoes simmered with gravy or water, seasoned with salt and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Potato and wheat match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 235 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓

Potato and Beef Hash

Ingredients

Directions

Prepare

  1. Combine minced beef and chopped potatoes in a bowl.

  2. Season the mixture with salt and pepper.

  3. Add gravy or hot water to moisten the mixture.

Cook

  1. Transfer the mixture to a stewpan over low heat.

  2. Sprinkle in the flour and stir with a spoon.

  3. Cover and simmer for 30 minutes, stirring occasionally to prevent burning.

Serve

  1. Serve with or without a slice of toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + wheattop 7% of all pairs
    Smell alikestrong
    Cooked together235 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  2. Beef + potatotop 8% of all pairs
    Smell alikemoderate
    Cooked together2,052 recipes

    Shared aroma: sotolon (curry, maple).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Beef + wheattop 11% of all pairs
    Smell alikemoderate
    Cooked together319 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold beef
Provides the main body and savoury flavour of the hash.
Cold boiled potatoes
Add starch and bulk, helping the hash hold together and soak up moisture.
Gravy or hot water
Moistens the mixture so it cooks gently without drying out.
Wheat flour
Thickens the cooking liquid as it simmers, giving the hash a binding texture.

The step that matters

Simmering with stirring. Flour and meat juices can scorch on the base of the pan over low heat. Stirring occasionally keeps the mixture moving, spreads the heat evenly and prevents burning while the flour thickens the liquid.

Swap the potato

How well each one fits the dish's main ingredients (beef, pepper, wheat, flour, butter):

  1. Potatothe original
  2. Chivefits about as well
  3. Leekfits about as well
  4. Spinachfits about as well

Fit is the average pairing score against beef, pepper, wheat, flour, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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