Skip to main content
Main

Eggs Upon Toast

Eggs cooked in butter and served on buttered toast with ham or other meats, garnished with parsley and pickled beets.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Eggs Upon Toast

Ingredients

Directions

Prepare

  1. Melt a good lump of butter in a frying pan over medium heat.

  2. Stir in the well-beaten eggs, pepper, salt, and parsley.

  3. Cook while stirring and tossing for three minutes.

  4. Prepare slices of buttered toast, cut round with a tin cutter before toasting.

Assemble and serve

  1. Spread the toast thickly with ground or minced tongue, chicken, or ham.

  2. Heap the stirred eggs on the toast in mounds.

  3. Serve in a hot dish garnished with parsley and pickled beets.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Butter + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Butter + chickentop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Pepper + chickentop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set when cooked, forming the soft, scrambled body of the topping.
Butter
Fat that enriches the eggs and keeps them from sticking in the pan.
Ground or minced tongue, chicken, or ham
Adds savoury, meaty flavour and substance beneath the eggs.

The step that matters

Cook while stirring and tossing for three minutes. Eggs cook quickly once they set; constant stirring keeps curds small and tender, while leaving them still can make them rubbery or overcooked on the bottom.

Swap the parsley

How well each one fits the dish's main ingredients (butter, egg, pepper, chicken):

  1. Parsleythe original
  2. Tarragonfits about as well
  3. Thymefits less well
  4. Nutmegfits less well

Fit is the average pairing score against butter, egg, pepper, chicken. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More eggs on toast recipes

Poached 48Scrambled 16Baked 12Butter 3Deviled 3with Sauce 3 See all 62 →

You might also like

Chicken BrothChicken Broth257 recipesChicken SoupChicken Soup156 recipesCreamed ChickenCreamed Chicken89 recipesChicken PanadaChicken Panada75 recipes