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Sauce

Port Wine Sauce for Game

A sauce made with port wine, currant jelly, stock, salt, lemon juice, cloves, and cayenne pepper for game.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Port Wine Sauce for Game

Ingredients

Directions

Make the sauce

  1. Simmer the cloves and stock together for 30 minutes.

  2. Strain the mixture over the other ingredients.

  3. Let all ingredients melt together.

Finish

  1. Optionally, add part of the gravy from the game.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Currant + port winetop 9% of all pairs
    Smell alikemoderate
    Cooked together356 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Lemon + clovetop 10% of all pairs
    Smell alikestrong
    Cooked together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Port wine + clovetop 12% of all pairs
    Smell alikemoderate
    Cooked together914 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Currant jelly
Adds sweetness and body, and helps the sauce set glossy when it melts.
Port wine
Adds sweetness and a deep, rich flavour to the sauce.
Stock
Forms the savoury liquid base that carries the other flavours.
Lemon juice
Adds acidity that balances the sweetness of the jelly and port.

Swap the currant

How well each one fits the dish's main ingredients (port wine, lemon, clove, pepper):

  1. Limefits better
  2. Orangefits better
  3. Figfits better
  4. Currantthe original

Fit is the average pairing score against port wine, lemon, clove, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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