Photo: Irene Kredenets
Rustic Peach Tart
7 ingredients
20 min + 20 min
6
openrecipes
This Rustic Peach Tart is my kind of dessert – dough with some sweet fruit. Simple, not too sweet and delicious. I had tons of peaches in my refrigerator and needed to find something to make. I found this recipe from Melissa Harfield and knew this was my kind of recipe. It is very easy and…
Estimated Nutrition (whole recipe, rough)
724
Calories
17g
Protein
12g
Fat
138g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp all purpose flour, plus more for dusting
- 1 package of puff pastry thawed
- 2 tbsp sugar
- 2 tbsp cream cheese, the spreadable kind. Stir it up well so it’s very easy to spread
- 4 large peaches, pitted and sliced thinly
- 2 tbsp of orange marmalade, warmed and liquified
- ½ tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes