Rustic Peach Tart

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tbsp all purpose flour, plus more for dusting
• 1 package of puff pastry thawed
• 2 tbsp sugar
• 2 tbsp cream cheese, the spreadable kind. Stir it up well so it’s very easy to spread
• 4 large peaches, pitted and sliced thinly
• 2 tbsp of orange marmalade, warmed and liquified
• ½ tsp salt

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C) with a rack in the lower-middle position. Line a baking sheet with parchment paper.

2. Lightly dust a clean counter with flour. Roll the thawed puff pastry into a rough 10-inch square, then transfer it to the parchment-lined sheet.

3. Stir the cream cheese well until smooth. Spread it over the center of the pastry, leaving a 1-inch border all the way around.

4. In a bowl, toss the sliced peaches with the 1 tbsp all purpose flour and 1 tbsp of the sugar. Arrange the peaches over the cream cheese.

5. Fold the pastry border up and over the edges of the peaches, pleating as you go to make a rim. Sprinkle the border with the remaining 1 tbsp sugar and the salt.

6. Bake for 20 to 25 minutes, until the pastry is deep golden and puffed and the peaches are tender. Let cool on the sheet for 5 minutes.

7. Warm the orange marmalade in the microwave for 15 to 20 seconds, stirring until liquid. Brush it over the peaches and the pastry rim while the tart is still warm.

8. Slice and serve warm or at room temperature.