Photo: Matheus Cenali
Ingredients
- ½ cup pearl or minute tapioca
- ¼ teaspoon salt
- 7 sour apples
- 2½ cups boiling water
- ½ cup sugar
- Butter for greasing
Directions
1
Soak the tapioca in cold water to cover for 1 hour, then drain.
2
Add boiling water and salt to the tapioca, and cook in a double boiler until transparent.
3
Core and peel the apples, then arrange them in a buttered pudding dish.
4
Fill the cavities of the apples with sugar.
5
Pour the cooked tapioca over the apples and bake in a 350°F (175°C) oven until the apples are soft.
6
Serve with additional sugar and cream.