Citron Cake

Ingredients

• Pound cake mixture
• Citron, cut in thin large pieces
• Nutmeg extract

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 350°F (175°C).

2. Add enough citron to the pound cake mixture.

3. Flavor the mixture with nutmeg extract.

4. Pour the batter into a paper-lined shallow flat cake pan.

5. Bake carefully until done.