Citbon Pound Cake

Ingredients

• Pound cake mixture
• Citron, very thinly sliced
• Icing for decoration

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 350°F (175°C).

2. Spread the pound cake mixture on buttered parchment paper in a pan, 1 inch thick.

3. Cover with a layer of thinly sliced citron.

4. Add another layer of pound cake mixture on top of the citron.

5. Repeat with a second layer of citron and finish with a final layer of cake mixture.

6. Bake until golden, then let cool and remove the paper.

7. Decorate with icing as desired.