Iceland Moss Bread
Ingredients
Directions
Soak the lichen meal in water to extract bitterness.
Make a dough with ferment as you would for ordinary bread.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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