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Oat Cake

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Oat Cake

Oat Cake

Ingredients

Directions

  1. Combine Scotch oatmeal with cold water and a little salt to form a firm paste.

  2. Roll out the paste to a thickness that is not too thin.

  3. Cut the rolled paste into triangular shapes.

  4. Bake the triangles slightly on a griddle.

  5. Dry the cakes in front of the fire until they curl up a little.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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