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Pistachio Cracklings

From an old cookbook · modernised transcription
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Why it works: Pistachio and vanilla match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 407 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Pistachio Cracklings

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix the powdered pistachios, vanilla sugar, and sifted sugar until well combined.

  3. Scoop out portions the size of a walnut and place them on baking sheets.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pistachio + vanillatop 8% of all pairs
    Smell alikestrong
    Cooked together407 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Vanilla + sugartop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Pistachio + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together1,233 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pistachio

How well each one fits the dish's main ingredients (vanilla, sugar):

  1. Chestnutfits better
  2. Almondfits better
  3. Hazelnutfits better
  4. Pistachiothe original

Fit is the average pairing score against vanilla, sugar. Candidates are from the same food group and used in at least 100 recipes.

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