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Spring Wheat Crackers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Spring Wheat Crackers

Ingredients

Directions

  1. Combine the ferment, baking soda, and coarse sea salt in a bowl.

  2. Add enough water to form a dough.

  3. Let the dough sit for twelve hours before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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