Vienna Butter Rolls
Oven, in the book's wordsA hot oven
Ingredients
Directions
Divide the dough into pieces the size of an egg.
Roll each piece into a 4-inch long shape.
Place them on a greased baking tin.
Brush the tops with milk.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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