Chocolate Chip Pumpkin Bread

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 3/4 cups unbleached flour (you may substitute up to 3/4 cup whole wheat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp cloves
• 1/2 cup Horizon Organic unsalted butter
• 3/4 cup sugar
• 2 large Horizon Organic eggs
• 1 cup canned pumpkin (not pumpkin pie filling)
• 3/4 cup semisweet chocolate chips
• 1/2 cup powdered sugar
• 1/8 tsp nutmeg
• 1/8 tsp cinnamon
• 1-2 tsp Horizon Organic milk

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (177°C). Lightly grease a 9x5-inch loaf pan with a little of the butter and set it aside.

2. In a bowl, whisk together the flour (you may use up to 3/4 cup of the flour as whole wheat), baking soda, salt, cinnamon, nutmeg, ground ginger and cloves.

3. In a large bowl, beat the remaining butter and the sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then stir in the pumpkin.

4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.

5. Spoon the batter into the prepared pan and smooth the top. Bake 55 to 65 minutes, until a toothpick inserted in the center comes out clean and the eggs are fully set.

6. Cool the loaf in the pan for 10 minutes, then turn it out onto a rack and let it cool completely.

7. Whisk the powdered sugar, 1/8 tsp nutmeg, 1/8 tsp cinnamon and milk, starting with 1 tsp milk and adding up to 2 tsp more until it drizzles smoothly. Drizzle over the cooled loaf and let it set before slicing.